DeletedUser
what is the Best kind of Clam Chowder?
New England clam Chowder
New England clam chowder is a milk- or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams
Manhattan clam chowder
Manhattan clam chowder has clear broth, plus tomato for red color and flavor.
Rhode Island clam Chowder
Traditional Rhode Island clam chowder has clear broth.
Delaware clam chowder
This variety typically consisted of cubed salt pork that is pre-fried, salt water, potatoes, diced onions, quahogs, butter, salt and pepper.
Hatteras clam chowder
this variation of clam chowder has clear broth, bacon, potatoes, onions, and flour as a thickening agent.
Minorcan clam chowder
. It has a tomato broth base, with a "secret ingredient", Spanish datil pepper, an extremely hot chili comparable to the habanero.
or is there some other kind of Clam Chowder that is better
me being from New England I can not have any other kind but New England. I hate tomato Juice which most of the other chowders use. I also can't stand Rhode Island Chowder because I see it as watered down.
New England clam Chowder
New England clam chowder is a milk- or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams
Manhattan clam chowder
Manhattan clam chowder has clear broth, plus tomato for red color and flavor.
Rhode Island clam Chowder
Traditional Rhode Island clam chowder has clear broth.
Delaware clam chowder
This variety typically consisted of cubed salt pork that is pre-fried, salt water, potatoes, diced onions, quahogs, butter, salt and pepper.
Hatteras clam chowder
this variation of clam chowder has clear broth, bacon, potatoes, onions, and flour as a thickening agent.
Minorcan clam chowder
. It has a tomato broth base, with a "secret ingredient", Spanish datil pepper, an extremely hot chili comparable to the habanero.
or is there some other kind of Clam Chowder that is better
me being from New England I can not have any other kind but New England. I hate tomato Juice which most of the other chowders use. I also can't stand Rhode Island Chowder because I see it as watered down.