DeletedUser
As far as i'm concerned, -Neo-, the only one that needed to read it was you, and you opted to remain ignorant just so can continue your propaganda campaign with a clean (or more like empty) conscience.
Oi Elmyr, I definitely lamented the loss of my dairy food from my diet. Lactose intolerance and a slight allergy to casein were huge blows to my old ways of eating... the same ways of eating that gave me high cholesterol and temporarily put me in the overweight category.
My body rebeled, at least that's how I like to interpret it. It took awhile, but I found great alternatives to milk and cheese. Soy products suck, but lactose free yogurt cheese is excellent and works great for pizzas. Almond milk is an excellent alternative to cow's milk and is magic in mashed potatoes. Also works great for chocolate milk and does as good a job at turning off those chili fires. Smart Balance is another excellent product, which I've used for all sorts of butter replacement recipes. It actually tastes better, because it doesn't have that lingering aftertaste and doesn't leave you feeling "slimed."
Part of the problem is that people have become accustomed to dairy products, despite they being unhealthy in so many ways. Another problem is that it took decades for "good" alternatives to hit the market, further alienating people's taste buds. The lingering problems are lack of availabilty for "existing" good alternative products and a buttload of propaganda... as well as government sponsored catchy slogans --- "Got Milk?"
Oi Elmyr, I definitely lamented the loss of my dairy food from my diet. Lactose intolerance and a slight allergy to casein were huge blows to my old ways of eating... the same ways of eating that gave me high cholesterol and temporarily put me in the overweight category.
My body rebeled, at least that's how I like to interpret it. It took awhile, but I found great alternatives to milk and cheese. Soy products suck, but lactose free yogurt cheese is excellent and works great for pizzas. Almond milk is an excellent alternative to cow's milk and is magic in mashed potatoes. Also works great for chocolate milk and does as good a job at turning off those chili fires. Smart Balance is another excellent product, which I've used for all sorts of butter replacement recipes. It actually tastes better, because it doesn't have that lingering aftertaste and doesn't leave you feeling "slimed."
Part of the problem is that people have become accustomed to dairy products, despite they being unhealthy in so many ways. Another problem is that it took decades for "good" alternatives to hit the market, further alienating people's taste buds. The lingering problems are lack of availabilty for "existing" good alternative products and a buttload of propaganda... as well as government sponsored catchy slogans --- "Got Milk?"