DeletedUser31931
5339
The only time I get anything approaching a good Calzone (since the one time I went to Sicily) is when I've gone on holiday to Corsica. Being semi-Italian and semi-French has meant that they have a cuisine that's pretty much the best of both.
The only time I get anything approaching a good Calzone (since the one time I went to Sicily) is when I've gone on holiday to Corsica. Being semi-Italian and semi-French has meant that they have a cuisine that's pretty much the best of both.