Colin Morrigen
Well-Known Member
Traditional British Christmas Cake
Ideally, it is made 2 to 3 months (at least 10 weeks) before Christmas, and then gets regularly 'fed' with brandy, allowing the soaked cake to 'mature'.
Ideally, it is made 2 to 3 months (at least 10 weeks) before Christmas, and then gets regularly 'fed' with brandy, allowing the soaked cake to 'mature'.