Round 2

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GAGEORGE

Member
Materials
For the sponge cake:

1 sugar
1 flour
3 roasted coffee
2 jar with egg shoulder

For the syrup:

5 glass of water
5 sugar
For the filling:
5 roasted coffee
2 bottle of milk
2 jar with egg shoulder
1 butter

For the decoration:

1 dessert decoration
Execution
With a lot of imagination, we make the sponge cake in 1 cooking pot
mix the ingredients for the syrup
Mix the ingredients for the filling
and finally we add the decoration

THE 15TH BIRTHDAY CAKE
200 labor points
45 improved findability
45 increased luck
45 experience for jobs and duels
 

Sweety122

Member
Birthday Pancakes:

Ingredients:
2 flour
2 eggs
2 milk
1 sugar
1 blueberry

Preparation:
mix flour, egg and milk and bake pancakes

eat with fresh blueberries

Bonuses:
30% energy points
30% health points
 

maarten909

Member
So, today we'll be making a blueberry cheesecake the-west style.

For this recipe you will need:
-a cup of flour
-3 large eggs (or 1 raw egg jar)
-a cup of freshly picked blueberries
-a lot of milk
-2 cups of sugar

To make this cake you will need to start a few weeks in advance since we're going to need to make creamcheese ourselves.
1.
Use the milk to make cheese(i dont know how, i'm sure you can figure it out)
2.
Use some more milk to make butter
3.
once the cheese and butter have been made we can start mixing ingredients.
4.
in a bowl mix together the flower with some sugar. once combined whisk in an egg.
5.
evenly distribute this mixture on the bottom of a circular pan.
6.
bake this for 10m in the oven at 180 degrees celcius. Once that is in the oven you can start on the cheese filling.
7.
In a bowl mix the creamcheese until its soft. add in sugar and 2 eggs and mix until combined.
8.
Take out the pan from the oven and add the creamcheese mixture on top of the crust and put back in the oven for 1 and a half hour.
9.
After the time is up you can take it out of the oven and let it cool down for a while.
10.
once the cake is cool add some blueberries on top and enjoy!



The cake was so good that you ate all of it... oops! Now you feel the need to take a nap. Once you wake up you realize that you've been sleeping for a full day... That must've been a nice and relaxing ''nap''.

Therefore the bonus of this cake is as followed:
+25 life points
+40 appearance
+150 sleeping
Duration: for at least the next few days ;)
 

Ninonino

Member
Chocolate cake with raspberry sauce
ingredients
for the recipe Chocolate cake with raspberry sauce

For the top:
250 g flour type 000
250 g of sugar
85 g Dark cocoa
2 teaspoons Baking soda
1 teaspoon Baking powder
1 pinch of salt
240 ml of milk
120 ml of oil
1 teaspoon Natural Madagascar vanilla essence
2 eggs
200 ml hot water
For the raspberry sauce:
250 g frozen raspberries or fresh berries
50 g of sugar
1 tablespoon Gustin Food Starch
For the cream:
250 g milk chocolate
200 ml whipping cream
500 g Mascarpone cheese (cream)
50 g powdered sugar
1 pinch of salt
1 teaspoon Natural Madagascar vanilla essence
For decoration:
fresh berries
We cut the cake top, which has cooled in the meantime, into 3 equal layers and start assembling the cake. We prepare a tray on which we will place the cake and the ring of the tray in which we baked the tops. Inside the ring we place a little baking paper or acetate foil, to prevent the cake from sticking to the edges of the ring.
Place the first layer of top on the plate, inside the ring. The top does not require syrup, because it is fluffy and soft, but if desired, the top can be additionally syruped, according to preferences, with a fruit compote. On top of the first top, we then place part of the cream, which we gently level, and part of the raspberry sauce. We continue with the second layer, the second part of the cream and the rest of the raspberry sauce. We finish assembling the cake with the last top and the last part of the cream, which we level well at the end with a spatula.

Cake decoration
With the help of a pastry brush and a pastry brush, we decorate the cake on top with the remaining cream and fresh raspberries. Then refrigerate the cake for 4-5 hours or overnight.
After the cake has cooled and hardened completely, remove the ring from the baking tray, the baking paper or the acetate sheet. The cake is now ready and can be cut to serve
 

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Bomba Voyager

Active Member
Wild West Birthday Cake Recipe

Ingredients:
  • 1 1/2 cups flour ([item=745000])
  • 1 tsp baking powder (just give chalk ([item=1816000]) and citrus extract ([item=52028000]) to a tonic peddler, s/he will handle it somehow)
  • 1/2 tsp salt ([item=1962000])
  • 1/2 cup butter ([item=52029000]), softened
  • 1 cup sugar ([item=703000])
  • 2 eggs ([item=799000])
  • 1/2 cup milk ([item=2432000])
  • 1/2 tbsp cocoa powder ([item=51363000])
  • 1/2 cup of chopped chocolate ([item=50882000])
Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking mold ([item=52027000]).
  2. In a large bowl, cream together the butter and sugar.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, mix together the flour, cocoa powder, and salt.
  5. Gradually add the flour mixture to the butter, mixture, alternating with the milk, until just combined.
  6. Fold in the chopped chocolate.
  7. Pour the batter into the prepared baking mold and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then remove from the baking mold and let it cool completely.
  9. Once the cake is cooled, decorate with your desired frosting and toppings.
Bonuses:
  • +20 Charisma
  • +40% Experience from jobs, duels and fort battles
  • Duration: 8 hours
 
Last edited:
This round has no logic. My favorite rum raisin cake can not be made into a the-west cake because the-west doesn't have all the ingredients.
  • -Oil - ½ cup 120 ml
  • -Sugar - ¾ cup 150 grams
  • -Eggs - 1 large or 2 small eggs
  • -Vanilla Essence - 1 tsp
  • -Yogurt or Sour Cream - ½ cup 120 ml
  • -All Purpose Flour - 1 ¼ cup 150 grams
  • -Baking Powder - 1 tsp
  • -Baking Soda - ¼ tsp
  • -Salt - ¼ tsp
  • -Seedless Raisins - 1 cup
  • -Rum - 3 tblsp

  • Soak raisins in rum for 2 to 3 days.
  • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
  • Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
  • Add in rum soaked raisins. Mix well.
  • Add in all purpose flour, baking powder, baking soda, salt and fold gently.
  • Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminum foil loosely half-way through so it doesn't get too dark.
  • Remove it from oven, cool it down. Slice and serve.

So here it is

  • 2 sugar
  • 2 eggs
  • 2 flour
  • 50 rum

  • Click craft
  • Bonus: -100 labor points because you're drunk
 

SUPERSKOUPIDIARIS

Well-Known Member
Recipe for the cake:
2 Flour (from field cook)
1 Fruit Juice (from tonic peddler)
1 Knife (from blacksmith)
1 Chopping board (from master saddler)
4 berries
2 blueberries
2 oranges
the recipe is u use the knife and chopping board to chop out the blueberries and oranges, u mix them with the flour and fruit juice to make the base of the cake with fruity texture and sprinkle the berries on top for the final touch

Should be called 15th birthday fruit cake, and should provide +200 labor points, +50% exp from jobs, duels and fort battles for 5 hours, every 1 week
 

rndm

Active Member
bold of you to assume i am smort enough to know how to bake a cake, cant i just eat ham instead? with eggs yuno... those surely go to some cakes, i hope... maybe a little sugar on it? i dunno man.. smash it with a hammer and should be done!
 

vaggelisd

Member
Hi, not to be mean but I didn't understand ****. However I'd greatly appreciate today's reward.

Here's my favourite cake:
 

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Gyby

Member
Ingredients for cake :
1. For leaf cake : 3 flour [item=745000] + 3 sugar [item=703000] + 1 raw egg jar [item=2450000] + 1 saltpeter [item=1821000] + 1 rum [item=1826000]

2.Ingredients for the fruit filling : 3 blueberries [item=181100] + 3 berries [item=706000] + 1 oranges [item=791000] + 1 glass of water [item=766000]

3.Ingredients for the glaze : 1 raw egg jar [item=2450000] + 1 sugar [item=703000] + 1 saltpeter [item=1821000] + 1 flour [item=745000] + 1 ground coffee [item=2162000]

4 item needed : wooden whisk [item=52030000] + a ladle [item=52950000] + backing mold [item=52027000] + a wooden cake plateau [item=52501000]

How we prepare :

Mix the ingredients from point 1 and put them in a backing mold. We bake them.

Mix the ingredients from point 2 with wooden wisk and bake them slowly

Mix very well the ingredients from point 3.

Cut the top of the cake into 3 slices and put the filling fruits between the slices. Cover the cake with the glaze.

The West Birthday cake :

Have 0,2 atribute for each lvl

Have 40 % drop chance , 50 % bonus xp , 30 % money bonus
 

knottsck

Well-Known Member
BLUEBERRY & COFFEE SWIRL CAKE WITH BLUEBERRY & COFFEE BUTTERCREAM FROSTING


Bonus

-Energy increase 25%

-Health increase 25%


Equipment


4 cooking pots

5 Wooden Whisks

2 Baking molds

2 spoons and metal straws

2 raw egg jars

2 flour

1 bottle of milk

5 blueberries

2 ground coffee

4 sugar

2 butter


Ingredients

Coffee Batter


¼ cup water with 2 teaspoons ground coffee

¾ cup flour

½ cup sugar

1 raw egg jar

  • (All ingredients listed indented are not available in-game)
  • 1 tsp vanilla extract
  • 1 tsp cocoa powder
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 2 TB canola or grapeseed oil


Blueberry Batter

¾ cup ground blueberries

¾ cup flour

½ cup sugar

1 raw egg jar

  • ¾ tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 TB canola or grapeseed oil


Blueberry Coffee Buttercream

1½ cup softened butter

2¾ cup + 1 TB powdered sugar

2 TB bottle of milk

1 tsp ground coffee

1 tsp blueberry juice

  • ¼ tsp salt
  • ¼ tsp vanilla extract


Instructions

Coffee Cake Batter


Stir 2 teaspoons ground coffee into warm water until fully dissolved. Set aside.

In a pot, sift flour, baking powder and cocoa powder. Add in the salt and sugar and ½ teaspoon ground coffee. Whisk gently to combine.

In a different clean pot, add the raw egg jar, oil, vanilla and ground coffee. Whisk to combine.

Pour the dry ingredients into the wet ingredients. Whisk well to combine. Set aside until ready to use.

Blueberry Cake Batter

Grind ¾ cup blueberries and set aside 1 tsp blueberry juice.

In a pot, combine the flour, baking powder, sugar and salt. Whisk gently to combine.

In a separate clean pot, add the raw egg jar, oil, vanilla, and ground blueberries. Whisk to combine.

Pour the dry ingredients into the wet ingredients and whisk well to combine.

Marbling cakes

Preheat the oven to 325°F.

Apply a thin amount of butter to the inside of the baking molds and then apply a light dusting of flour to prevent sticking.

Using two small spoons, scoop a bit of blueberry batter into the bottom of the baking molds, then add some ground coffee batter, alternating however you'd like. This is the fun part! Get creative and layer however you'd like. Stop filling the molds when it reaches halfway.

Using the metal straws, swirl the batters together in fun and interesting patterns. There's really no wrong way to do this, so have fun with it and experiment freely.

Bake at 325°F for 20-25 minutes or until the tops are firm and a toothpick inserted into the middle of the cakes comes out clean.

Prepare the Buttercream

Using a whisk, beat the butter until it is soft and fluffy about 5-7 minutes. Using room temperature butter will help speed up this process.

Incorporate powdered sugar ½ cup at a time, waiting until fully combined before adding more.

Once all the powdered sugar is mixed in, add the salt and vanilla extract. At this point, scrape down the sides of the bowl to make sure everything is fully combined.

Pour the whipping cream in a slow, steady stream while beating the buttercream.

If you prefer your buttercream to be plain vanilla flavor, you can skip this step. To get the full blueberry coffee flavor, add the ground coffee and blueberry juice, mixing until fully combined. (Finely minced blueberries can also be added if wanted)

Once the cakes have fully cooled, they can be frosted by placing one on top of the other with frosting in between the layers or each one separately, however you'd like.



The cake pictured is a triple-layered Blueberry & Coffee Swirl Cake with a ground coffee drizzle, blueberry and coffee buttercream flowers, topped with fresh blueberries.
Round_2.jpg
The recipe is a mashup of recipes found at:
 

x Joana x

Member

The West Birthday Cake

Ingridients:
Wooden Whisk x 1​
Baking Mold x 1​
Butter x 2​
Raw egg jar x 1​
Sugar x 5​
Flour x 1​
Pumpkin x 10​

Preparation detaisl: mix all the ingredients and bake the cake :)

Bonuses:
Energy increace: 50%​
Health point bonus: 25%​
 
Salty Birthday Cake

Ingridients:
  • Dough x 2
  • Potato x 5
  • Crab meat x 10
  • Sausage x 1
Preparation detaisl: mix all the ingredients and bake the cake

Bonuses:
  • Energy increace: 100%
 

JWillow

Well-Known Member
Not sure how I could turn a RL recipe into a west cake, not sure how to, but this is my best guess.

Wooden whisk

Baking mold

Butter

Citrus extract

Sugar

Flour

Raw egg jar

Bottle of milk

Herbs

Berries



Heat the oven in order to reach proper temperature.

Dice fresh herbs

Chop berries

Whisk the wet ingredients in a bowl. These are egg, milk, and citrus.

Add in flour, sugar, and carrots mixing well.

Prepare baking molds with butter and then split the batter into half each one

Ensure the batter is evenly distributed and then place in the oven

Remove from oven after baking and set on rack to cool

When cooled you can then put the icing them before serving.



Healing Herb and Berry Cake

Health point bonus 80%

Energy increase 50%

Work motivation 60%



Now for actual RL recipe, just so many ingredients not sure how you expect to make a cake of similar kind from limited options.

Cooking spray

1 cup unsweetened cocoa powder (natural or Dutch process)

2 1/2 cups all-purpose flour

2 cups sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3 large eggs, at room temperature

3/4 cup vegetable oil

1/2 cup sour cream

2 teaspoons vanilla extract


Directions
1. Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
3. Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
 

berkay01

Member
[item=51678000] [item=51679000] [item=51680000] [item=51681000] [item=51682000] [item=51682000] [item=51683000] let's put [item=51686000] in our hands and start

Contents
For sponge cake [item=2432000] [item=703000] [item=2450000] [item=52029000] [item=791000] we also grate and add the rind.
Mix [item=778000] with [item=52030000], add it to [item=52027000] and put it in the oven.
After 45 minutes at 180 degrees, we take it out of the oven and remove it from [item=52027000] to cool.
For the cream
Mix and prepare [item=2432000] [item=703000] [item=1862000] [item=2517000] [item=1811000] [item=1892000] cream and spread it between two sponge cakes.
decorate with [item=706000] and [item=1835000] prepared from malcipan dough and finally sprinkle [item=1791000] on the cake and decorate.
bonus +100-100 battle damage. +20 multiplayer attack
Bon Appetit
 

Caerdwyn

Well-Known Member
Raw Egg Jar [item=2450000]
Sugar x5 [item=703000]
Flour [item=745000]
Butter [item=52029000], softened
Citrus Extract [item=52028000], I prefer Lemon, but Orange or Lime will work
Glass of Milk [item=50770000]
Sheep's Cheese [item=51233000], at room temperature
Christmas Cracker [item=12703000], crushed
Blueberries [item=1811000]
Ice [item=52965000]

To start, prepare your work area, borrowed in Henry's kitchen. Pre-heat the oven using Wood, Charcoal will burn too hot.
Asking Blacksmith for a Baking Mould (spring-form will make your life easier) and a Saddler for a Wooden Whisk ahead of time will be critical.

Combine Flour and crushed Cracker until thoroughly mixed. Smear Butter around the inside of a Baking Mould to bind the Flour mixture to the edges then coat the Mould thickly across the bottom and as far up the sides as will stick.

Whip Raw Eggs, Sugar x3, Citrus Extract, Cheese and Milk until smooth, try to avoid frothing, then pour mixture into the Mould.

Place Mould in the oven and bake for an hour.

While the cake is baking coat Blueberries with the remaining Sugar and mix, stirring every so often as they start to turn into syrup.

Once the cake is baked, remove wood ash and any embers, allowing natural, but slow cooling to occur. This will prevent cracks in the cheesecake, but takes about four hours.

Fill A Fire-extinguishing Bucket with Ice and bury A Wooden Cake Plateau in the centre, up to the underside of the top and carefully remove cheesecake from the Baking Mould onto A Wooden Cake Plateau. Top with Blueberry Mixture.

You now have a Blueberry Cheesecake [Item=Round2]
(Useable)
Product
Effects: +15 Cha, Uses: 10, +40% Duel Motivation Increase, +60% Health Point Bonus
Unsaleable
Requires: -Level 15
Not Upgradable
 
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